Vegetarian Meatloaf with Vegetables

Recipe by: RENEE86 

This is a meaty alternative to meat loaf, with vegetables on the side.

Ingredients

1 h 50 m 9 servings 225 cals

• 1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM) 
• 1 (12 ounce) package vegetarian burger crumbles 
• 1 onion, chopped 
• 2 eggs, beaten 
• 2 tablespoons vegetarian Worcestershire sauce 
• 1 teaspoon salt 
• 1/3 teaspoon pepper 
• 1 teaspoon ground sage 
• 1/2 teaspoon garlic powder 
• 2 teaspoons prepared mustard 
• 1 tablespoon vegetable oil 
• 3 1/2 slices bread, cubed 
• 1/3 cup milk 
• 1 (8 ounce) can tomato sauce 
• 4 carrots, cut into 1 inch pieces 
• 4 potatoes, cubed 
• 1 cooking spray

Directions

Prep      20 m

Cook      1 h 30 m

Ready In  1 h 50 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

source: www.allrecipes.com