Vegetable and Tofu Stir-fry
Recipe by: BANSREEPARIKH This is a really delicious and healthy recipe. The sauce is what makes this recipe extra delicious! We make it at least once a week. You can substitute and add whatever vegetables you like. Ingredients 45 m 4 servings 215 cals 1 tablespoon vegetable oil 1/2 medium onion, sliced 2 cloves garlic, finely chopped 1 tablespoon fresh ginger root, finely chopped 1 (16 ounce) package tofu, drained and cut into cubes 1/2 cup water